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We found 68 results for "guidelines for performing and completing risk assessments" in Web pages
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Guide to conducting an Effective Human Rights Impact Assessment (HRIA)
The report captures lessons learned and shares eight guidelines for conducting human rights impact assessments. -
ILO Recruitment. Fair recruitment general principles and operational guidelines
These are general principles and operational guidelines for fair recruitment. -
Separator panels
A separator panel is a horizontal panel of netting designed to divide the trawl into two sections one above the other. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Hand lines
Fishing using a rod or hand held lines as a commercial venture in a similar manner to recreation angling. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
Seafood Carbon Emissions Profiling Tool Terms and Conditions of use
This page outlines the terms and conditions for using the Seafood Carbon Emissions Profiling Tool. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF)
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. -
Social Accountability Guidelines For Purse Seine Tuna Fishing Vessels
Social Accountability Guidelines For Purse Seine Tuna Fishing Vessels involved in its MSC certified sustainable tuna fishery. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand.